Vegetable Extract Guide
Vegetable extract is a classification of plant extracts. Vegetable extract is a product formed by taking vegetables as raw materials, following modern bio-extraction technology, through physical and chemical extraction, separation, purification and other processes, directed to obtain and enrich one or more nutrients in the vegetables without changing the structure of its nutrients.
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Common vegetable extracts in general are products belonging to intermediates and are currently used in a wide range of applications, mainly for raw materials or excipients of pharmaceuticals, health food, tobacco, cosmetics, etc. The variety of raw material plants used for extraction is also very large, and there are currently more than 300 species of plants entering industrial extraction.