Pumpkin Powder
Pumpkins are native to South America, but today are mostly grown in the United States. They are a popular ingredient in appetizers, main dishes, side dishes, soups, salads, and desserts around the world.
Pumpkin powder is a dry powder made from ripe pumpkins. Once it reaches peak ripeness, the squash is washed, sliced, and dehydrated. Pumpkin flour can be used as a healthier alternative to wheat flour in cooking or baking. It can also be used as a natural food coloring or sweetener in beverages and other dishes. When mixed with water, pumpkin powder can be rehydrated to replace canned or fresh pumpkin in many recipes. It has even become a popular addition to pet food and treats.
Application
Pumpkin powder is rich in carbohydrates, protein, dietary fiber, and vitamins, and rich in trace elements such as carotene, pectin, potassium, iron, and magnesium.
In addition, there are citrulline, arginine, etc., and some enzymes that are harmful to the human body. Pumpkin powder can be widely used in hot solid drinks, mixed fruit drinks; baking and pasta products; as snack seasonings and seasonings, etc.
- The medicinal properties of pure pumpkin powder help improve intestinal function and eliminate intestinal parasites and worms.
- Pure pumpkin powder helps prevent prostate diseases.
- Pure pumpkin powder contains a large amount of organic acid, which can relieve the rest of angina pectoris
- Pure pumpkin powder has high fiber content, which helps the peristalsis and absorption of the digestive tract, and has a good effect on skin care.