Cherry Acerola Powder
Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighia ceae) —Malpighia Emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry. West Indian cherry (Acerola Cherry) “vitamin manufacturing King” title, in addition to being rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid.
Vitamin C is for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein. Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with various features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, and prevent scurvy, and fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis.
- Source: Cherry
- Active Ingredient: Vitamin C ≥17% 25%
- Test method: TLC
- Package:1kg/bag, 25kg/drum
Product Physicochemical Property
| Product Name | Cherry powder |
| Main ingredients | vitamins, etc. |
| Product Appearance | Purple fine powder |
| Source | Cherry |
| Supply Specifications | Fruit powder |
| Detection method | TLC |
| Storage | Keep in cool, dry place, avoid light and high temperature |
| Appearance | Loose powder, no caking, no visible impurities. with theinherent color of the product, and uniform |
| Solubility | 98% |
| Grain size | 80 mesh |
| Moisture | ≤6% |
| Total number of colonies | ≤1000 |
| Packaging: Aluminum foil bag | 1kg/bag |
| Cardboard drum | 25kg/ drum, lined with transparent plastic bag |
| Shelf life | 24 months |
Application
Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever.
- Anti-Aging Properties
- Anti-fungal and Antibacterial Properties
- Antioxidant Support
- Raise immune system function