Olive Leaf Extract Hydroxytyrosol
Olive Leaf Extract Hydroxytyrosol, also known as 3,4-Dihydroxyphenylethanol(3,4-DHPEA) or DOPET, is primarily found in olive oil as secoiridoid derivatives and in its acetate and free forms. Both hydroxytyrosol and its derivatives arise from oleuropein (hydroxytyrosol esterified with elenolic acid), present in olives during the extraction of olive oil.
Hydroxytyrosol is a phenolic component of olive oil that inhibits both 12- and 5-LO. The IC50 values for the inhibition of rat platelet 12-LO and rat neutrophil 5-LO are 4.2 and 13 μM, respectively. It does not inhibit, and may actually enhance, COX activity. Hydroxytyrosol also protects LDL from both biological and chemical oxidation, suggesting a potential mechanism for the protective effects of olive oil against atherosclerosis.
- ExtractSource: Oliver
- Active Ingredient: Hydroxytyrosol 1-98%
- Test method: HPLC
- Package:1kg/bag, 25kg/drum
Product Physicochemical Property
Product Name | Olive leaf extract Hydroxytyrosol |
Latin name | Olive |
Part of used | Leaf |
Test Method | HPLC |
Active ingredient | Hydroxytyrosol |
Molecular Formula | C8H10O3 |
Molecular Weight | 154.16 |
Specs Available | 1%-98% |
CAS NO. | 10597-60-1 |
Appearance | Light yellow fine powder |
Solubility | Soluble in ethyl alcohol |
Odour | Characteristic |
Particle Size | 100% pass 80 mesh |
Shelf Life | 24 months |
Certificate | COA, Kosher |
Lead time | In stock |
MOQ | 1KG |
Application
Hydroxytyrosol is used in cardiovascular drugs, and has miraculous effects on the prevention and treatment of arteriosclerosis, hypertension, heart disease, cerebral hemorrhage, etc., and is superior to similar drugs. It can also Inhibits the proliferation rate of cancer cells and induces apoptosis of cancer cells.
- Medicine
- Food additive
- Cosmetics
- Healthy care products