Olive Leaf Extract Hydroxytyrosol

Olive Leaf Extract Hydroxytyrosol, also known as 3,4-Dihydroxyphenylethanol(3,4-DHPEA) or DOPET, is primarily found in olive oil as secoiridoid derivatives and in its acetate and free forms.  Both hydroxytyrosol and its derivatives arise from oleuropein (hydroxytyrosol esterified with elenolic acid), present in olives during the extraction of olive oil.

Hydroxytyrosol is a phenolic component of olive oil that inhibits both 12- and 5-LO. The IC50 values for the inhibition of rat platelet 12-LO and rat neutrophil 5-LO are 4.2 and 13 μM, respectively. It does not inhibit, and may actually enhance, COX activity. Hydroxytyrosol also protects LDL from both biological and chemical oxidation, suggesting a potential mechanism for the protective effects of olive oil against atherosclerosis.

  • ExtractSource: Oliver
  • Active Ingredient: Hydroxytyrosol 1-98%
  • Test method: HPLC
  • Package:1kg/bag, 25kg/drum

Product Physicochemical Property

Product NameOlive leaf extract Hydroxytyrosol
Latin nameOlive
Part of usedLeaf
Test MethodHPLC
Active ingredientHydroxytyrosol
Molecular FormulaC8H10O3
Molecular Weight154.16
Specs Available1%-98%
CAS NO.10597-60-1
AppearanceLight yellow fine powder
SolubilitySoluble in ethyl alcohol
OdourCharacteristic
Particle Size100% pass 80 mesh
Shelf Life24 months
CertificateCOA, Kosher
Lead timeIn stock
MOQ1KG

Application

Hydroxytyrosol is used in cardiovascular drugs, and has miraculous effects on the prevention and treatment of arteriosclerosis, hypertension, heart disease, cerebral hemorrhage, etc., and is superior to similar drugs. It can also Inhibits the proliferation rate of cancer cells and induces apoptosis of cancer cells.

  1. Medicine
  2. Food additive
  3. Cosmetics
  4. Healthy care products