Saffron Flower Extract
Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes.
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Application
Saffron has been used as spice and coloring agent for many centuries and has numerous medicinal properties. It is by far one of the oldest herbs ever used for medicinal purposes in the history of mankind and up to this date it is being used in some regions of the world such as India.
It has been written that around 600 B.C. Phoenicians were looking for a mysterious plant in Kashmir, one whose flower had silky stigmas with a pungent aroma. The stigmas were believed to cure many illnesses and also had the capability of making strong dye. Europeans are believed to be among the first to use saffron as a spice in their cooking.
Saffron is also used in many other industries such as the tobacco industry, alcohol industry, dairy industry, cosmetic industry for perfumes and facial creams, and the dye industry. Cleopatra used it to give her skin a golden color and romantic aroma. Saffron is also used in religious ceremonies. Tibetan Monks use saffron for prayer and blessing. Calligraphers have used saffron to write religious books such as the Koran.
Pure saffron consists of only the orange-red stigmas of the saffron plant. Saffron is also believed to have many medicinal properties. Called Kesar in the rest of India, saffron is used as a flavoring agent in many food preparations, from rice dishes, such as biryani, to various sweets.